In the middle of summer, we had a meeting in Luk Foo Cantonese Kitchen In Puregold E. Rodriguez. I don’t usually head to that part of Metro Manila so I’ve never heard of this restaurant before but I can say that the aircon felt like heaven after walking under the sun.
Birthday Noodles. Not that it was anyone’s birthday. I really like the dish they’re served in. Hahaha.
Cold Cuts. Century egg, Kani sticks, Roast Chicken, Duck?, and Pork Asado
Mapo Tofu
Luk Foo Cantonese Kitchen
Puregold QI Central, Rodriguez Sr. Ave. cor Araneta Ave,
Dona Imelda, Quezon City
(02) 749 9638
I was finally able to go to the the new wing of Shangri-la Mall for a meeting. There weren’t a lot of stores open, but there were quite a few restaurants. Since the ramen place was packed, we scouted around for a restaurant we could all agree on.
We finally settled on Balboa, an Italian restaurant. I learned from my mom (who ate there a few days later) that it’s owned by Marvin Agustin, the actor. I had to google who that was. Hahaha.
Salad with tomatoes, olives, cheese, and prosciutto.
Osso Bucco Milanese.
Truffle Mushroom Linguine
Balboa’s Signature Pizza
Balboa Pizza, Pasta, and Steaks
Shangri-la Plaza Mall
4/F Shangri-la Plaza Mall, East Wing,
Shaw Blvd cor EDSA, Mandaluyong
Tel. (0932) 878-3984
I really do love my job. I get to eat in so many different kinds of restaurants for meetings. This time is was at Wildflour in Taguig City.
The interiors are lovely. I love the wood :<
That cartoon is definitely me when I wake up in the morning.
Utensils in a big can for reminded me of Martha Stewart for some reason.
Complimentary Bread and salted butter.
Kitayama Steak and Egg on Kimchi Fried Rice.
Pork Chop, Corn, and Wild Mushrooms.
Strawberry Shortcake. I think it’s a fluffy cake topped with strawberries, raspberries, strawberry syrup soaked fluffy cake, and cream.
Bread Pudding. Only available on the weekends. Different kinds of bread in one loaf, sprinkled with powdered sugar, drizzled with honey.
Bread and dessert bread :D
Desserts on display.
Wildflour Cafe + Bakery
G/F Net Lima Bldg., 4th Ave cor 26th St. Fort Bonifacio, Taguig
(02) 856-7600
